Lucy is originally from Camden in North London.

She started her early career in London working in establishments such as Mosimann’s private dining club, Lanesborough hotel and Fortnum & Masons.

She then left the shores of Great Britain to sail the seas on super yachts, first travelling around the Mediterranean then moved to Qatar working for the royal family for a few years.

 

Lucy moved back to the UK in 2011 to become sous chef at Mckinsey’s followed by head chef at NBC Universal in 2014.

In Autumn 2015 she decided to set up on her own with catering company Simper’s Kitchen.

 

Lucy lives near Duras, France with her husband, two sons and Cocker Spaniel.